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ISBN: 9788424117078
Descubre el arte de hacer mermeladas y confituras caseras con este libro de Cornelia Schinharl. Aprende a preparar desde la confitura de albaricoque en frío hasta la confitura de tomate a la vainilla o la jalea de granada al cava. Ideal para disfrutar de desayunos deliciosos y personalizados. Este libro te guiará paso a paso para crear conservas de frutas únicas y sabrosas en tu propia cocina.
