by Cornelia Schinharl · Editorial Everest · tapa blanda · ISBN 9788424117078
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«Mermeladas y confituras en su despensa» is the cookbook by Cornelia Schinharl (Editorial Everest, paperback, 64 pages, in Spanish).
Collects recipes for homemade jams and preserves, from cold apricot jam to tomato with vanilla or pomegranate jelly with cava, designed for breakfast.
Part of the Easy Cooking collection from Editorial Everest. Translated from German by María Jesús Fernández Sánchez.
Suitable for home-cooking enthusiasts who want to start making fruit preserves: simple, tested recipes designed for breakfast.
Discover second-hand books by Cornelia Schinharl.
