by Christian Gaulet · Michel Lafon · tapa blanda · ISBN 9782908652888
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Menus de Saison» is the cookbook by Christian Gaulet, published by Michel Lafon in paperback (173 pages, in French).
A cookbook focused on seasonal menus: it proposes dishes that change with the calendar and make the most of ingredients typical of each season. With a practical approach, it combines simple preparations and fresh products to compose varied meals within the French culinary tradition.
For fans of French gastronomy and home cooks looking for inspiration to organize meals by season.
