by Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez Olives · Triangle Postals, S.L. · tapa dura · ISBN 9788484781875
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«Menorca, gastronomía y cocina» is the Menorcan cookbook by Oriol Aleu Amat, Joaquim M. Fuster and Manuel Gómez (Triangle Postals, hardback, 156 pp.).
The work covers traditional Menorcan cuisine, in the Balearic Islands, through its culinary habits, traditions and classic recipes. It includes preparations such as oliaigo, cheese, cured meats, calderetas, gin, crespells and brossat, to discover and taste the flavours of the island.
It belongs to the Sèrie E collection and was published in Spain on 8 February 2006.
For fans of Spanish and regional cooking interested in Menorcan gastronomy and its traditional recipes.
