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Menorca, gastronomía y cocina
Menorca, gastronomía y cocina
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Menorca, gastronomía y cocina

by Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez Olives · Triangle Postals, S.L. · tapa dura · 156 pages

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Pages: 156 pagesAuthor: Oriol Aleu Amat, Joaquim M. Fuster Orfila, Manuel Gómez OlivesPublisher: Triangle Postals, S.L.Format: tapa duraLanguage: es-ESRelease date: 8/2/2006ISBN: ISBN 9788484781875

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Menorca, gastronomia i cuina

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Synopsis of Menorca, gastronomía y cocina

Descubre la rica tradición culinaria de Menorca con este libro que explora los hábitos, tradiciones y recetas clásicas de la isla. Desde el oliaigo hasta el queso, el embutido, las calderetas y los dulces como crespells y brossat, esta obra te invita a conocer y degustar la variedad de sabores de la cocina tradicional menorquina. Sumérgete en la gastronomía de una de las islas más encantadoras de las Baleares y disfruta de sus platos más emblemáticos.

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Oriol Aleu Amat

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