by Joan Baptista Panyó · Quaderns Crema · tapa dura · ISBN 9788477272915
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«Memorias del arte de cosina y pastelería y confituras y geleas» is an 18th-century bilingual cookbook by Joan Baptista Panyó, in hardback.
The work recovers an 18th-century manuscript with around a hundred recipes for cooking and pastry-making: cakes, golden soup, rice pudding, marzipans, preserves, horchata and ratafias, among others. It is presented as a broad repertoire of Catalan cooking of the period and a testimony to French influence in Catalonia.
Volume 22 of the Sèrie Gran collection, first edition, published by Quaderns Crema; edited by Pep Vila and Enric Prat. 112 pages.
For readers interested in the history of gastronomy, Catalan cooking and classic texts.
