by P. Piñol de Griso · Edisan Madrid · tapa dura · ISBN 9788486472443
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«Medicina natural. Alimentación y cocina natural» is the naturopathy guide by P. Piñol de Griso, published by Edisan Madrid in hardback (63 pages).
Practical guide applying the principles of natural medicine to food and cooking: it explains how to choose and prepare foods to make the most of their properties and maintain health, with a focus on everyday well-being.
Corresponds to volume 2 of the series «Medicina natural»; 1987 edition, in Spanish and hardback.
Work of interest to readers of naturopathy, alternative medicine and healthy cooking.
