by Sarah Banbery · Parragon Book Service Ltd · tapa dura · ISBN 9781407554556
VAT included
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«Meat, Poultry and Game Cookbook» is Sarah Banbery's cookbook, published by Parragon Book Service Ltd in hardback (256 pages, in English).
A recipe book focused on meat, poultry and game that explains everything from choosing cuts to preparing and cooking them. It brings together techniques, tips and recipes, and includes photographs of every dish, making it a useful visual guide for those who cook this type of food.
The cover bears the subtitle «The cook's guide to choosing, preparing and cooking meat» and the volume belongs to Parragon's range of cookbooks, with other titles in the same format.
For cooking enthusiasts looking for a visual guide with recipes and techniques for working with meat, poultry and game.
