by RTVE, Shine Iberia · Espasa · tapa blanda · ISBN 9788499983882
VAT included
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«Masterchef. Las recetas de la segunda temporada y los mejores trucos» is the recipe book from RTVE and Shine Iberia, published by Espasa in paperback, in Spanish.
Recipe book linked to the second season of MasterChef España that collects dishes prepared by the show's contestants, with detailed explanations of their preparation. It includes proposals such as salmon ceviche with vodka, pappardelle with octopus or turbot with mustard crust, as well as cooking tips and tricks.
The work belongs to the Gastronomía collection and the MasterChef España series. It is a book illustrated in four colours, published in April 2014.
For fans of the TVE programme and cooking enthusiasts who want to learn tricks and recreate the competition's dishes at home.
