by A La Carta, CEPEDA, GALLEGO, MARTINEZ LLOPIS, FLORES · EDITORIAL ZENDRERA ZARIQUIEY,S.A. · tapa blanda · ISBN 9788484180616
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«Maridaje. Armonía de vinos y platos de la gastronomía española» is the gastronomic guide by A La Carta, Cepeda, Gallego, Martinez Llopis and Flores.
The work explains the fundamentals of food and wine pairing and proposes combinations of wines with representative dishes of Spanish gastronomy. It considers flavours, textures and aromas to show how to enhance both the dish and the wine, in a journey through Spain's culinary and wine traditions.
The book is presented in paperback, with 248 pages, and is published by Editorial Zendrera Zariquiey in Spanish.
Aimed at lovers of wine and Spanish cuisine who want to learn the keys to pairing and apply them to their own meals.
