by AA VV, Luis Cepeda Baranda, Salvador Gallego Jiménez, Miguel Aranzueque Jiménez · Contraste, S.L. · tapa blanda · ISBN 9788460710851
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«Maridaje: armonía de vinos y platos de la gastronomía española» is the manual by Luis Cepeda Baranda, Salvador Gallego Jiménez and Miguel Aranzueque Jiménez.
A manual designed to bring wine to the Spanish table: it explains how to pair each wine with traditional dishes, with pairing criteria, storage and serving guidelines, tasting notes and recipes selected and tested by gastronomy professionals.
Spanish-language edition, 238 pages, paperback, published by Contraste, S.L. in 2001. ISBN 9788460710851.
For wine enthusiasts, lovers of Spanish cuisine and hospitality professionals interested in pairing traditional dishes with wines.
