by Blas Gómez Gómez, David Soler García · ICG Marge, SL · tapa blanda · ISBN 9788416171408
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Manual del manipulador de alimentos» is the practical handbook by Blas Gómez Gómez and David Soler García, published by ICG Marge in paperback (116 pages).
Guide for food handlers: risks of microbial and chemical contamination, foodborne diseases and hygiene guidelines to prevent them. Includes preparation, storage and transport, allergens, the five WHO keys, and a model exam for the food handler certificate.
First edition. Belongs to the «Gestión empresarial» collection and was published in Barcelona. Text in Spanish.
For people who handle food in their work and need to certify the required training.
Discover second-hand books by David Soler García.
