by México . Secretaría del Turismo, Asociación Mexicana de Hoteles y Moteles, México . Secretaría del Trabajo y Previsión Social · ISBN 9789681843113
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«Manual de Operación para Restaurantes» is a guide by the Secretariats of Tourism and of Labour and Social Welfare, and the Mexican Association of Hotels and Motels.
Institutional work presenting criteria and procedures for restaurant operation, with guidance on their management and general functioning. It is intended as support material for industry professionals and for those seeking practical information about working in food establishments.
Published in 1992; 169 pages; text in Spanish; ISBN 9789681843113. Subject: Business and Economics.
For restaurant industry professionals and for those interested in the management and functioning of catering establishments.
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