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Manual de los alimentos leoneses
4.2
OtrosISBN | 9788493459154
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Product details
Pages: 28 pages
Author: Javier Callado Cobo
Publisher: Lobo Sapiens
ISBN: 9788493459154
Format: tapa blanda
Language: es-ES
Release date: 2/1/2006
ISBN: 9788493459154
Synopsis of Manual de los alimentos leoneses
Este manual ofrece una guía completa de los alimentos tradicionales de la región de León, España. Javier Callado Cobo, el autor, explora la riqueza culinaria leonesa, detallando los ingredientes, métodos de preparación y la historia detrás de cada plato. Con 28 páginas, esta edición de Lobo Sapiens es una introducción concisa pero informativa a la gastronomía leonesa.
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