by Domingos Almeida · Editorial Presença · tapa blanda · ISBN 9789722335515
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This manual on olericulture is an essential reference work for higher education students, agricultural technicians, and specialists interested in vegetable cultivation. The book analyzes over seventy horticultural species, detailing key aspects such as their taxonomy, history, nutritional composition, optimal environmental conditions, and production techniques, from planting to post-harvest. This first volume focuses on botanical families such as Alliaceae, Apiaceae, Lamiaceae, Asteraceae, Chenopodiaceae, Brassicaceae, and Liliaceae. With a practical and technical approach, author Domingos Almeida provides an indispensable guide to promote innovation and development in the horticultural sector, facilitating quick information retrieval through systematized tables.
