by Instituto Crandon · Instituto Crandon · tapa dura · ISBN 9789974761308
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«Manual de cocina» is the cookbook of the Instituto Crandon, published by the institution itself in hardback (585 pages, in Spanish).
The Instituto Crandon created this pioneering work in Uruguay as a text for its home economics classes; it brings together recipes and techniques of traditional cooking and, due to its pedagogical approach, has become a household classic, suitable for beginners and experts.
Edition No. 25, published in 2004. The work falls within the Home and Cooking category.
Designed for those who wish to learn or deepen their knowledge of traditional Uruguayan cooking, from beginners to experienced cooks.
