by Ana María Herrera · Edaf · tapa dura · ISBN 9788403502857
VAT included
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«Manual de cocina (recetario)» is the cookbook by Ana María Herrera, published by Edaf in Spanish, with 292 pages.
A cookbook of traditional Spanish cuisine that brings together menus for the different seasons of the year and offers guidance on choosing seasonal products, recognising cuts of meat and applying basic cooking techniques, with recipes using simple, affordable ingredients.
The cover includes the mention of the Sección Femenina de F.E.T. y de las J.O.N.S.
For home cooks interested in traditional Spanish cooking and simple dishes with basic ingredients.
