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Manual de cocina
by Ana María Herrera · Edaf · tapa dura · 292 pages
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Pages: 292 pagesAuthor: Ana María HerreraPublisher: EdafFormat: tapa duraLanguage: es-ESISBN: ISBN 9788403502857
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Synopsis of Manual de cocina
Este manual de cocina, escrito por Ana María Herrera, es un recetario que ofrece una amplia variedad de minutas de comidas y cenas para cada estación del año. Publicado por Santillana en 2004, este libro de tapa dura es una guía práctica para la elaboración de platos variados y equilibrados.
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