by Varios Autores · tapa dura · ISBN 9788477580775
VAT included
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«Maestros de la cocina 2» is the recipe book by various authors, published by Club Internacional del Libro in hardback (269 pages, in Spanish).
The work brings together recipes and culinary techniques explained by various authors, with a practical approach to cooking and learning from recognized masters; overall it is a useful guide to expand resources in the home kitchen.
Second volume of the series «Maestros de la cocina»; includes color photographs.
For cooking enthusiasts looking to learn techniques and expand their recipe repertoire.
