by Coco Jobard · France Loisirs · tapa blanda · ISBN 9782298006803
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«Ma cuisine mijotée : d'ici... et d'ailleurs» is the cookbook by Coco Jobard, published by France Loisirs in paperback (175 pages, in French).
Recipe book dedicated to slow-fire cooking: stews, braises and casseroles that combine traditional local cooking with influences from other latitudes. Homely and comforting dishes, with meats and vegetables, designed for long cooking times that concentrate flavour.
Published in 2007.
Suitable for home-cooking enthusiasts who want to expand their repertoire of stews and braises with recipes from different traditions.
