by Molly Siple · For Dummies · tapa blanda · ISBN 9781119894759
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«Low-Cholesterol Cookbook For Dummies» is the practical cookery guide by Molly Siple, published by For Dummies in paperback (429 pages, in English).
Recipe book focused on reducing cholesterol through diet. Includes more than 120 recipes, with dishes for breakfast, lunch, dinner and desserts, explaining how diet influences blood cholesterol, which foods provide beneficial nutrients and how to choose ingredients when shopping and planning menus.
Second edition of the title, published in 2022, with around 40 new recipes compared with the previous edition. Part of the For Dummies series. The author, Molly Siple, is a dietitian and author of Healing Foods For Dummies.
For those who want to control their cholesterol by eating well, whether with simple recipes or updated dietary information, without needing prior cooking or nutrition knowledge.
