by David Burton · Editorial Zendrera Zariquiey, S.A. · tapa blanda · ISBN 9788484180012
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«Los sabores del Raj» is David Burton's gastronomic essay, published by Editorial Zendrera Zariquiey in paperback (361 pages, in Spanish).
David Burton explores the cuisine of India under British rule and the Anglo-Indian world in which it developed. Through food, the author explains exchanges and customs of the era, with attention to recipes and ingredients that reveal the traces left by Britons and Indians in a shared tradition.
Original work: «The Raj at Table: A Culinary History of the British in India» (1993). Spanish edition of 1999, translated by Ana Alcaina Pérez; collection «Geografía Gastronómica».
For those who enjoy the history of food and cookbooks with cultural context, especially about colonial India.
