by Toupargel · Collection Goûts Simples et Belles Histoires · tapa dura · ISBN 4751033010004
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This book, titled "L'oeuf en toute simplicité", is a culinary work dedicated to exploring various ways to prepare eggs in a simple and delicious way. Published in 2004, it is part of the "Goûts simples et belles histoires" collection, offering practical recipes for everyday life.
