by Alex Barker · Manise · tapa dura · ISBN 9782841981946
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«L'Oeuf» is Alex Barker's cookbook, published by Manise in 2002 in hardback (256 pages, in French).
A monograph on eggs: how to choose, cook and make the most of them, with techniques for soft-boiled, poached, meringues and soufflés. Includes more than 150 classic and modern recipes, such as scrambled eggs with smoked salmon, salade niçoise, crème brûlée, eggs with pancetta and rocket, or tomato bread pudding.
The subtitle of the work is «Pour mieux choisir les oeufs, les cuisiner et les apprécier»; the edition measures 30 x 23.5 cm.
For cooks and food enthusiasts interested in making the most of eggs in classic and contemporary recipes.
