by Laura Gosalbo Chiva, Gerard Solís · tapa blanda · ISBN 9788460956013
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«Locos por las cerezas» is the culinary monograph by Laura Gosalbo Chiva and Gerard Solís, published by Elemasge in paperback (159 pages, in Catalan).
This cookbook is devoted entirely to the cherry. Throughout its pages, the authors explore the product from a gastronomic point of view: its presence in the kitchen, the use of the fruit, and the possibilities it offers in various preparations.
Published in 2005, it was awarded at the Gourmand International Awards 2005 for the best culinary monograph in the world.
