
by Birute Imbrasiene · Baltos Lankos Publishing House · tapa dura · ISBN 9789986861645

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«Lithuanian Traditional Foods» is the traditional Lithuanian cookbook by Birute Imbrasiene, published by Baltos Lankos in hardback (112 pages).
Collects recipes from traditional Lithuanian cuisine, with simple dishes where the flavour of the product and fresh herbs take centre stage. Presents an overview of Lithuania's culinary heritage, with techniques and customs passed down from generation to generation.
First edition published in 1998. Includes 23 colour photographs.
Will appeal to home cooks and readers wanting to discover Lithuanian cuisine and its most representative recipes.
