by Georgio Mulas · Alessandra · tapa dura · ISBN 9781801976756
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«Libro de recetas de helados caseros» is the cookbook by Georgio Mulas, published by Alessandra in hardback (140 pages, in Spanish).
Practical recipe book for making ice cream artisanally at home. It explains how to prepare bases in less than half an hour and adapt flavours and ingredients to each person's taste. It brings together 50 recipes, from classics to sorbets, gelatos, granitas and ice creams with alcohol, designed for parties and special occasions.
The work was published on 15 April 2021 and bears the subtitle «50 recetas fáciles y deliciosas».
Suitable both for inexperienced cooks and for baking enthusiasts looking for options for parties and special occasions.
