by Philippe Bourguignon, Jacques Dupont · Hatier · tapa dura · ISBN 9782743802424
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Written by Philippe Bourguignon and Jacques Dupont, this book is an essential guide to discovering the perfect wines to accompany winter cuisine. From the first days of autumn until the arrival of spring, the authors explore full-bodied and structured wines, perfect for pairing with seasonal dishes such as mushrooms, game, stews, cheeses, and holiday feasts.
The book offers practical advice and a detailed inventory of selected wines, including notes on their aromas, gastronomic pairing suggestions, prices, and producer contact information. It is an indispensable read for wine lovers looking to enjoy culinary pleasures during the colder months of the year.
