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Les viandes
3.9
Hogar y CocinaISBN | 9789054371151
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Product details
Pages: 69 pages
Author: Anonyme
Publisher: PML
ISBN: 9789054371151
Format: tapa dura
Language: fr
Release date: 1/1/1993
ISBN: 9789054371151
Synopsis of Les viandes
Este libro de cocina, perteneciente a la colección Savoir Faire, se centra exclusivamente en la preparación y el arte culinario de las carnes. Publicado originalmente en 1993, ofrece una guía detallada con numerosas fotografías a color que ilustran diversas recetas y técnicas de cocina. La obra presenta un formato práctico con encuadernación de espiral, ideal para su uso en la cocina, y consta de 69 páginas que cubren desde conceptos básicos hasta platos más elaborados, clasificados bajo el sistema Dewey de artes culinarias.
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