by Luca Rossini · Hachette Littérature · tapa dura · ISBN 9782738200006
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«Les viandes» is the cookbook by Luca Rossini, published by Hachette Littérature in hardback (79 pages, in French).
Cookbook focused on meat, with techniques and recipes for preparing it: it covers from classic cuts and roasts to more elaborate proposals. The cover of this edition shows a dish of roast meat wrapped in bacon with peas, carrots and potatoes.
The registered edition is from 1988, is written in French and appears in the Home & Kitchen category.
For cooking enthusiasts who want to learn to prepare meat and experienced cooks looking to expand their recipe collection.
