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Les treize se mettent à table
3.9
OtrosISBN | 9782951301115
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Product details
Pages: 124 pages
Author: Avoine, Jacques Bertinier, Jacky Redon, Alain Dubouillon, Alain Josset
Publisher: Rhone Imprim
ISBN: 9782951301115
Format: tapa blanda
Language: fr
Release date: 29/10/1999
ISBN: 9782951301115
Synopsis of Les treize se mettent à table
Descubre la cocina tradicional de Lyon y su región reinventada por trece chefs de renombre. Este libro ofrece recetas sorprendentes, originales y refinadas, comentadas por Bertinier y aderezadas con el humor de Avoine, Dubouillon y Redon. Josset se encargó de la maquetación e ilustraciones, creando una obra culinaria única.
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