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ISBN: 9782951301115
Descubre la cocina tradicional de Lyon y su región reinventada por trece chefs de renombre. Este libro ofrece recetas sorprendentes, originales y refinadas, comentadas por Bertinier y aderezadas con el humor de Avoine, Dubouillon y Redon. Josset se encargó de la maquetación e ilustraciones, creando una obra culinaria única.
