by Sophie Dudemaine, Bernard Vaxélaire · Minerva · tapa dura · ISBN 9782830707830
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«Les Terrines de Sophie» is the cookbook by Sophie Dudemaine and Bernard Vaxélaire, published by Minerva in hardback (159 pages, in French).
The book's 80 recipes combine meat, fish, seafood, vegetables, cheese and fruit in terrines that can be prepared the day before. The work ranges from the classic country terrine to foie gras offerings, with combinations such as sardines with tapenade and rosemary, partridge with red cabbage or melon with rivesaltes, easy to unmould and serve warm or cold.
The title belongs to the «Les As de la simplicité» series and was originally published in 2004.
Aimed at cooking enthusiasts who want to prepare terrines as starters or cold dishes, from rustic versions to more refined creations.
