by Madame Figaro · Tapa blanda · ISBN 9782841231508
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«Les terrines» is the cookbook from Madame Figaro, published by Lec (Les Editions Culinaires) in paperback (130 pages, in French).
Cookbook focused on terrines, with ideas for everyday meals and informal gatherings with friends. Includes easy recipes using ingredients usually on hand, preparation tips and presentation ideas, plus suggestions for turning vegetables into gratins or fruits into cakes, taken from the Madame Figaro kitchen.
Published on 4 February 2010, it is a volume in the Ma cuisine de Madame Figaro collection.
For home cooks who want to prepare simple, attractive dishes for appetizers, brunches or meals with friends.
