by Vincenzo Fabrocini, Chiara Fabrocini · Le grand livre du mois · tapa dura · ISBN 9782702860786
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«Les secrets de santé des fruits et légumes» is the health guide by Vincenzo and Chiara Fabrocini, published by Le grand livre du mois in hardback, 167 pages.
A popular science work reviewing the nutritional properties of numerous fruits and vegetables and their beneficial health effects. The authors explain how to incorporate these foods into a balanced diet and include practical recipes to make the most of each ingredient's qualities in everyday cooking.
Published in 2000, in French. The cover adds the subtitle «et leurs recettes».
Aimed at readers interested in nutrition and incorporating more fruits and vegetables into their daily diet.
