by Peter Thulstrup · Minerva · tapa dura · ISBN 9782830707472
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This cookbook, written by Peter Thulstrup, offers a selection of forty traditional Danish recipes. Through its pages, the author explores the richness of Scandinavian gastronomy, combining sweet and savory flavors in dishes such as lime-marinated salmon, lamb stew with shrimp, or rice with almonds and cherries. The work stands out for its creative and accessible approach, ideal for those who wish to discover the secrets of Nordic cuisine at home.
