Les Menus de Fête des Grands Chefs

Synopsis of Les Menus de Fête des Grands Chefs

«Les Menus de Fête des Grands Chefs» is Guy Lormand's cookbook, published by Daniel Briand and Robert Laffont in hardback (200 pages, in French).

A cookbook gathering festive menus devised by great chefs, with French recipes for celebrations and special occasions. The work presents a collection of proposals designed to compose festive meals, with dishes reflecting the style of renowned French cooks.

Published in 1984, the volume includes colour illustrations; Daniel Briand is listed as editor and Hervé Donnezan as photographer.

For fans of French cooking interested in celebration menus.