by Jérôme Denoix · Ma cuisine plaisir · tapa blanda · ISBN 9782357100534
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«Les Meilleurs gâteaux» is the cookbook by Jérôme Denoix, published by Ma cuisine plaisir in paperback (139 pages, in French).
A French pastry recipe book offering cakes and tarts for different times of the year. The recipes are simple and designed for any occasion, with delicately presented creations such as sweets with caramelised fruit, cream and plated presentations.
The book carries the subtitle «Des recettes faciles pour toutes les occasions» and was published in 2009.
For pastry enthusiasts looking for simple recipes for celebrations and everyday moments.
