by Collectif · Sdp · tapa dura · ISBN 9782842160722
VAT included
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«Les classiques de la cuisine espagnole» is the Spanish cookbook by Collectif, published by Sdp in hardback (64 pages, in French).
A collection of simple, flavourful Spanish dishes, ideal for sharing at aperitifs or at the table. Includes tapas, paella, chorizo empanadas, marinated sardines, meatballs in wine and roasted aubergines, along with recipes for meat, fish, poultry and vegetables with a Mediterranean aroma.
Published in 1996, it includes a preface by Silvana Franco and belongs to the Les Classiques de la Cuisine collection.
Suitable for those who want to start or deepen their knowledge of Spanish cooking and prepare recipes for informal gatherings.
