tapa dura · ISBN 9770390107344
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«L'Enciclopedia Della Cucina Italiana» is vol. 16, «Caffè, liquori e grappe», the Italian culinary encyclopedia from La Biblioteca di Repubblica in hardback.
This volume focuses on coffee, liqueurs and grappa, and includes recipes such as biancospino wine, a homemade liqueur made by macerating hawthorn flowers in dry white wine with orange, lemon and thyme. It also devotes space to ingredients such as the groundcherry.
La Biblioteca di Repubblica published the collection as a supplement to the newspaper «la Repubblica»; text in Italian.
For fans of Italian cooking and homemade liqueur making.
