
by C. J. Jackson, Caroline Waldegrave · Bloomsbury Pub Ltd · tapa dura · ISBN 9780747571025

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Discover 'Leiths Fish Bible', a complete and authoritative guide to preparing delicious meals centered around seafood. This cookbook will guide you through a wide range of dishes, from classic to contemporary, using clear diagrams and simple language. You will learn the proper techniques of filleting, boning, and home smoking, and discover a wide variety of simple recipes, such as Risotto Nero or deep-fried cod in beer batter, to more elaborate dishes such as salmon noisettes with cucumber and fennel salsa, or braised octopus in Rioja. Become an expert in fish and seafood cuisine with this culinary bible.
