by Prue Leith, Caroline Waldegrave, Fiona Burrell · Bloomsbury Publishing PLC · tapa dura · ISBN 9780747513179
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«Leith's Complete Christmas» is the Christmas cookery guide by Prue Leith, Caroline Waldegrave and Fiona Burrell, published by Bloomsbury in hardback.
Reference work for preparing Christmas food: proposes traditional and modern recipes, advises on quantities and menus, includes ideas for using leftovers, food safety guidelines and a countdown calendar to the festivities, plus suggestions for organising gatherings and celebrations.
The work is in English and consists of 224 pages. Original publication: 24 September 1992; ISBN-10: 0747513171.
Aimed at general readers interested in Christmas cookery and in organising meals and celebrations for the festive season.
Dame Prudence Margaret Leith, is a South African and British restaurateur, broadcaster, cookery writer, novelist, chef, and former university administrator.
