by Bérengère Abraham · Larousse · tapa dura · ISBN 9782035900463
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«Légumes d'été: Tomates, courgettes, poivrons...» is the cookbook by Bérengère Abraham, published by Larousse in hardback (70 pages, in French).
Cookbook dedicated to summer vegetables, with recipes that make the most of tomatoes, courgettes, peppers and other seasonal produce. The proposals range from preserves and tomato sauces to stewed dishes and toasts. Valérie Lhomme's photographs show the ingredients and the finished dishes.
Published in 2014, it belongs to Larousse's Tendances gourmandes collection.
For fans of seasonal cooking who want to prepare vegetables such as tomatoes, courgettes and peppers.
