ISBN 9788417506025
VAT included
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«Legumbres y otras proteínas vegetales» is the food and cooking guide by Kolektiv, published in 2018 with 114 pages in Spanish.
The book explains what legumes and other plant proteins are, reviews their nutritional benefits and describes the most common varieties. It also offers key tips for incorporating them into a daily diet and several recipes that show their versatility in cooking.
In some bibliographic records it appears as «Cocina vegetariana. Legumbres y otras proteínas vegetales».
For people interested in a plant-based diet and in incorporating more plant proteins with easy recipes.
