by Nathalie Roques, Martine Paulais, Serge Privat · Editions Mango · tapa blanda · ISBN 9782740403044
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le tour du monde des saveurs» is the cookbook by Nathalie Roques, Martine Paulais and Serge Privat, published by Editions Mango in paperback (103 pages).
This cookbook presents 150 recipes and cooking ideas to discover world flavours, with dishes such as stuffed peppers, tomatoes with mozzarella, Turkish lamb skewers or chilli con carne. Each proposal includes preparation times, variations and seasoning suggestions.
The book was published in 1993 by Editions Mango for Ducros, with French text and colour illustrations.
May appeal to cooking enthusiasts looking for varied recipes from different countries, with spice suggestions and variations for each dish.
