by Elisenda Ségalas-Clérin · Editions First · tapa blanda · ISBN 9782754000994
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«Le petit livre de recettes espagnoles» is the Spanish cookbook by Elisenda Ségalas-Clérin, published by Editions First in paperback.
A journey through Spanish cuisine in 130 recipes for starters, main courses and desserts from all regions. Includes well-known preparations such as tapas, paella or gazpacho and reflects the richness of a gastronomy with Arab, Mediterranean and Latin American influences, designed for home cooking.
Published in 2005; written in French, with 158 pages.
For home cooks who want to prepare simple Spanish dishes with a compact-format book.
