by Florence Daine · Larousse · tapa dura · ISBN 9782035858603
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«Le mini dictionnaire des calories» is the nutrition dictionary by Florence Daine, published by Larousse in hardback (412 pages, in French).
This practical dictionary covers the calorie and nutritional content —calories, fats, salt and sugars— of around 4,000 food products arranged by brand. It presents values per serving (bowl, plate, spoon, etc.) to make it easy to compare foods of the same type, and includes dietary advice to guide shopping and manage daily eating.
The cover states that it is a revised and expanded edition; the publication date is 6 March 2013.
Aimed at consumers who want to compare products and manage their diet, as well as those following diets or watching their health.
