by Michel Dovaz · De Vecchi · tapa blanda · ISBN 9782732810126
VAT included
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«Le livre du vin» is Michel Dovaz's manual on wine, published by De Vecchi in paperback (in French).
In this work, Michel Dovaz explains the winemaking process, the organisation and care of the cellar, and knowledge of the crus. The text covers the stages of wine production and provides keys to understanding its making and preservation.
Published in 1982, it bears the subtitle «la vinification, la cave, les crus» and opens with a preface by Antoine Blondin.
For wine enthusiasts who want to delve deeper into the making, ageing and preservation of this drink.
