Tapa blanda · ISBN 9782894550328
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«Le Grand Livre des Salades et des Legumes en Salade» is the cookbook by Claire Marecat, published by Guy Saint-Jean in paperback, in French.
A French-language recipe book centred on salads and vegetables; it brings together varied preparations, from simple combinations to more elaborate dishes, with fresh, seasonal ingredients. It aims to offer nutritious, colourful dishes to bring more vegetables to the table.
For enthusiasts of healthy cooking who want to expand their repertoire of salads and dishes with seasonal vegetables.
