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Le Goût de la Provence de Paul Cézanne
by Jean-Bernard Naudin, Gilles Plazy, Jacqueline Saulnier · Editions du Chêne · tapa dura · 191 pages
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Pages: 191 pagesAuthor: Jean-Bernard Naudin, Gilles Plazy, Jacqueline SaulnierPublisher: Editions du ChêneFormat: tapa duraLanguage: frRelease date: 1/1/1995ISBN: ISBN 9782851088543
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Synopsis of Le Goût de la Provence de Paul Cézanne
Descubre la Provenza a través de los ojos y el paladar de Paul Cézanne en 'Le Goût de la Provence de Paul Cézanne'. Este libro, escrito por Jean-Bernard Naudin con textos de Gilles Plazy y recetas de Jacqueline Saulnier, ofrece una visión única de la región que inspiró al famoso pintor. Con una prefacio de Alain Ducasse y un prólogo de Philippe Cézanne, este libro te invita a explorar la conexión entre la cocina provenzal y el arte de Cézanne. Sumérgete en la cultura y los sabores de la Provenza mientras descubres la belleza que cautivó a uno de los grandes maestros del arte.
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