by Jean-Bernard Naudin, Gilles Plazy, Jacqueline Saulnier · Editions du Chêne · tapa dura · ISBN 9782851088543
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«Le Goût de la Provence de Paul Cézanne» is a Provençal cookbook by Jean-Bernard Naudin, Gilles Plazy and Jacqueline Saulnier, in hardback, in French.
The book brings the reader closer to the Provence portrayed by Paul Cézanne, visiting his four main residences, from the Jas de Bouffan to Lauves, and includes fifty traditional recipes from the region, colour photographs by Jean-Bernard Naudin and recreations of the painter's still lifes.
The texts are by Gilles Plazy, the recipes by Jacqueline Saulnier, the foreword by Alain Ducasse and the avant-propos by Philippe Cézanne. Includes bibliographical references and index (p. 191).
For those seeking an approach to Provençal gastronomy and art through the figure of Paul Cézanne.
Discover second-hand books by Jean-Bernard Naudin.
