by Elvira Masson · Aubanel · tapa dura · ISBN 9782700603484
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«Le foie gras» is the gastronomic essay by Elvira Masson, published by Aubanel in hardback (118 pages, in French).
A journey through twenty centuries of gastronomic culture around foie gras, both goose and duck, from its classic territories (Alsace, Landes and Périgord) to the table. The work brings together the craft of breeders, producers and chefs, and includes guidance for serving and pairing it, designed even for cooks without professional training.
The work was published in 2004 and the volume includes illustrations by Blaise Prud'hon; the original text is in French.
The book is aimed at gastronomy enthusiasts who want to learn about foie gras and how to serve and pair it without being expert cooks.
