by Marie-Christine Clément · Mila éditions · tapa dura · ISBN 9782378791162
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«Le chocolat et les desserts» is the children's cookbook by Marie-Christine Clément, published by Mila éditions in hardback (24 pages, in French).
Cookbook for young chefs with 22 sweet chocolate and dessert recipes, explained with step-by-step instructions and illustrations. Includes recipes such as gâteau papillon, chocolate hedgehog, and meringues aux myrtilles, along with chef's tips for successful results.
Part of the children's collection «C'est délicieux!» and is an illustrated edition published on 11 October 2022.
Ideal for little chefs starting out in baking and for making sweets with family or friends.
