
by Stéphanie Ledu · Milan Jeunesse · tapa dura · ISBN 9782745945259

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«Le chocolat» is Stéphanie Ledu's children's nonfiction book, published by Milan Jeunesse in hardback (29 pages, in French).
A children's documentary that explains where chocolate comes from and how it is made, following the process from cocoa to the bar. The illustrations show a workshop with machines, tools and chocolate, and the short texts answer the questions of little curious ones about this food.
Part of the «Mes p'tits docs» collection, with illustrations by Didier Balicevic. It was published in 2010.
For children aged 3 to 7, according to the age range indicated on the cover, and for early readers curious about the origin of food.

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