Take three and pay for only two with coupon TRIPLEEN

Hand-checked
Free SHIPPING
Second life
Le cento migliori ricette di soufflé
by Luigi Tarentini Troiani, Olga Tarentini Troiani · Newton Compton Editori · tapa blanda · 64 pages
8 people viewing thisViewed 2 times
4.0
Pages: 64 pagesAuthor: Luigi Tarentini Troiani, Olga Tarentini TroianiPublisher: Newton Compton EditoriFormat: tapa blandaLanguage: itRelease date: 1/1/1998ISBN: ISBN 9788881839124
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Le cento migliori ricette di soufflé
Este libro de cocina italiano presenta una cuidada selección de las cien mejores recetas para preparar soufflés, tanto dulces como salados. Escrito por los expertos Luigi y Olga Tarentini Troiani, forma parte de la popular colección 'La compagnia del buongustaio', ofreciendo instrucciones detalladas para dominar este clásico plato de la gastronomía. La obra es una guía práctica y accesible, ideal tanto para principiantes como para aficionados a la cocina que deseen perfeccionar su técnica con los ingredientes adecuados y tiempos de cocción precisos para lograr el soufflé perfecto.
More titles for fans of Luigi Tarentini Troiani, Olga Tarentini Troiani
Recommended by JuliaBest-selling books in Hogar y Cocina
Best sellersTake 3, pay for only 2 · TRIPLEEN
-
VAT included















